1 salmon fillet
30g mozzarella, cubed or sliced
25g breadcumbs
1tbsp dried herbs (I used dill and parsley)
2tsp olive oil
1. Preheat oven to 200°C / 400°F / gas 6
2. Wrap salmon in tin foil and bake for 15 minutes
3. While salmon is cooking, mix herbs with breadcrumbs, add olive oil and stir well
4. Put mozzarella on top of the salmon and then the breadcrumb mixture
5. Bake for another 5-10 minutes until breadcrumbs have browned
Serves 1
