Ingredients
200g digestive biscuits (crushed into crumbs)
2 tbsp cocoa powder
150g butter
900g soft cheese
4 eggs
200g milk chocolate
200g sugar
1 tsp vanilla essence
1. Preheat oven to 150°C / 300°F / gas 2. Grease a loose bottomed tin and line the bottom with greaseproof paper
2. Melt butter. In a bowl, mix biscuit crumbs and cocoa powder together then add the melted butter. Press into the bottom of the tin
3. Mix the soft cheese, sugar and vanilla essence then add the eggs and mix, one at a time.
4. Melt the chocolate then add the cheese mixture slowly and mix
5. Put the cheese/chocolate mixture into the tin on top of the base and bake for 40 minutes or until set (should still be a bit soft in the middle)
6. Leave to cool then refridgerate for 12 hours. Decorate as desired
