1 whitefish fillet, chopped
75g gnocchi
Half onion, chopped
250g tomato pasta sauce
1tsp dried parsley
1. Boil the gnocchi for 10 minutes
2. Fry the onion until soft then add the fish and cook for another 5 minutes
3. Add the gnocchi and parsley to the fish and onions
4. Add the sauce and cook for 5 minutes stirring regularly
Serves 1
