2 slices bacon
50g self raising flour
1 egg, beaten
3 tbsp milk
20g cheddar cheese, grated
1 tsp dried parsley
1. Fry the bacon then cut into small pieces
2. Mix the flour, cheese, bacon and parsley in a bowl
3. Add the egg and milk and mix into a batter
4. Divide mixture in half and fry for 4-5 mins each side until firm
Makes 2
