Sausage and tomato pasta

Ingredients
2 sausages, chopped
70g pasta
Half tin of chopped tomatoes
1 beef stock cube
Half an onion
Dried thyme

1. Fry the sausages

2. Dissolve the stock cube in 250ml water and pour over the sausages. Boil

3. Add the pasta

4. Add the tomatoes, onions and thyme and stir well

5. Simmer until sauce has thickened and serve

Serves 1

Onion soup

Ingredients
1 onion
1 beef stock cube dissolved in 300ml water
25g sugar
1tsp worcestershire sauce
1tsp dried thyme
Croutons

1. Fry the onions in butter on a low heat for about 10 minutes until they start to go soft

2. Add sugar and thyme and mix well. Cook for another 10 minutes until onions are brown and soft

3. Pour the beef stock over the onions, add the worcestershire sauce and stir

4. Cook for another 10 minutes until it has thickened

5. Add croutons and serve