1 salmon fillet
2 eggs
3 medium tomatoes, chopped
1/2 onion, chopped
25g cheddar cheese, grated
Parsley, chopped
1. Fry the salmon, onion and tomatoes until salmon is cooked and onions are soft
2. Crumble the salmon, add the parsley and mix. then put in an ovenproof dish
3. Crack the eggs on top of the ingredients in the dish and scatter the cheese on top
4. Bake for 20-25 minutes until eggs are cooked
Serves 1
