3 sheets filo pastry
100g feta cheese, crumbled
1 egg, beaten
1 tsp dried parsley
1. Preheat oven to 200°C / 400°F / gas 6
2. Lie the pastry sheets on top of each other and cut into 12 squares (3x4)
3. Take each square (3 layers) and push into the holes in a baking tin (as shown in photo)
4. Mix the cheese, egg and parsley together and put equal amounts into each pastry
5. Scrunch up the corners of each pastry to make a little parcel and brush with a small amount of milk or beaten egg
6. Bake for 15 minutes
