Ingredients
500g turkey mince
300g pasta
1 onion, chopped
440g tomato pasta sauce
1 tsp garlic powder
dried oregano and thyme
fresh basil
1. Boil pasta until cooked. Fry mince and onion
2. Add the garlic and dried herbs to the mince, then stir in the sauce
3. Add the pasta and stir.
4. Serve with fresh basil
Serves 4
