Saturday, 10 December 2011

Cheese and cranberry twists


Ingredients
2 sheets of puff pastry
feta cheese
cranberry sauce

1. Preheat oven to 220°C / 425°F / gas 7. Grease a baking tray

2. Spread the cranberry sauce thinly onto one puff pastry sheet. Crumble the cheese over

3. Lay the other sheet on top and press down

4. Cut out strips and lightly twist them

5. Bake for 10-15 minutes and leave to cool on a wire rack