1 small leek (cut in half)
4 slices ham
100ml creme fraiche
30g parmesan
breadcrumbs
1. Preheat oven to 200°C / 400°F / gas 6
2. Boil the leeks in a shallow pan for 5 minutes until soft. Remove from water
3. Wrap each leek in 2 slices of ham and place in a small baking tin
4. Mix creme fraiche with 50ml of the water reserved from the leeks, stir in the parmesan and bread crumbs
5. Pour over the leeks in the tin and bake for 15 minutes
Serves 1
