Ingredients
500g plain flour
1tbsp baking powder
1tsp mustard powder
pinch of salt
60g butter
100g cheddar cheese (grated)
1 egg
200ml milk
1. Preheat oven to 200°C / 400°F / gas 6
2. Mix flour, baking powder, salt and mustard powder in a bowl
3. Add butter and rub in to make bread crumbs. Add the cheese and stir in
4. Beat the egg and milk together and add to the mixture
5. Stir and knead to make a dough
6. Roll out to about 2 cm thick and cut out circles
7. Place on a greased baking tray and bake for 15-20 minutes
2. Mix flour, baking powder, salt and mustard powder in a bowl
3. Add butter and rub in to make bread crumbs. Add the cheese and stir in
4. Beat the egg and milk together and add to the mixture
5. Stir and knead to make a dough
6. Roll out to about 2 cm thick and cut out circles
7. Place on a greased baking tray and bake for 15-20 minutes
