Ingredients
1 white fish fillet
olive oil
dried parsley
1 egg
cheddar cheese (grated)
1. Preheat oven to 200 °C / 400 °F / gas mark 6
2. Brush the fish with olive oil, sprinkle with a little salt and parsley and wrap in foil.
3. Place on a baking tray and bake for 15 minutes
4. Remove from oven, open parcel an crack an egg on top. Leave foil open and bake for another 15 minutes or longer if the egg has not set
5. Transfer fish from foil parcel to a plate and sprinkle with grated cheese. Serve with chips
