1 white fish fillet
2 medium potatoes, peeled and chopped in half
50g soft cheese
Small lump of butter
Dried parsley
2 slices bread, grated to make breadcrumbs
2 tbsp olive oil
1. Boil the potatoes until soft
2. Fry the fish and crumble it into small pieces
3. Put the potatoes in a bowl, add the butter and mash together
4. Add the fish and parsley and a pinch of salt and pepper and mix well
5. Preheat oven to 200°C / 400°F / gas 6 and grease a baking tray
6. Divide mixture into 4 equal sized burger shapes and put the cheese on 2 of them
7. Put the other 2 on top of the ones with cheese and press the edges together
8. Stir the breadcrumbs and olive oil together and coat the fish cakes with it
9. Bake for 25-30 minutes
Makes 2
