50g self raising flour
50g sugar
50g butter
1 egg
Chocolate chips
1. Preheat over to 180°C / 350°F / gas 4
2. Beat sugar and butter together
3. Add flour and egg and mix well
4. Put mixture into small paper cupcake cases on a baking tray
5. Push 3 chocolate chips into the top of each one
6. Bake for 15 minutes and leave to cool
