Ingredients
300g spaghetti
8 slices of bacon (preferably smoked)
1 vegetable stock cube
2 tbsp olive oil
100g frozen peas
2 tsp dried mint
mozzarella ball (chopped into small cubes)
1. Cook spaghetti and peas in boiling water until cooked
2. Pour 200ml of the boiling water over the stock and mix. Add the peas and crush. Add the mint and oil
3. Drain the rest of the water off the spaghetti and pour the pea sauce over it. Mix
4. Add mozzarella cubes, stir, and serve
Serves 4
