100 minced pork
1 spring onion, chopped
Half an egg, beaten
75g spaghetti
50 soft cheese
Dried oregano
1. Boil the spaghetti
2. Mix the minced pork, half of the chopped onion, egg and oregano in a bowl
3. Shape into small balls
4. Fry with the rest of the onion for 10-15 minutes, turning regularly
5. Add the spaghetti and soft cheese and stir through for 5 minutes
Serves 1
