Ingredients
500g minced beef
1 onion, chopped
1 tin of tomatoes
2 tbsp worcestershire sauce
1 beef stock cube
1 tsp garlic powder
For dumplings:
100g self raising flour
pinch of salt
pinch of mustard powder
1 tsp dried herbs (I used oregano and basil)
1 egg, beaten
10g butter
2 tbsp milk
1. Preheat oven to 220°C / 425°F / gas 7. Grease a baking tray
2. Fry the mince and onions until the mince is brown and the onions are soft. Transfer to a large pan
3. Add tomatoes, stock cube, worcestershire sauce and garlic powder. Stir well
4. Cook for 15 minutes on medium heat
5. While the mince mixture is cooking mix the flour, salt, mustard powder and herbs
6. Then add the butter, egg and milk and mix into a dough
7. Shape into balls and bake for 15 minutes
8. Place dumplings on top of mince mixture in the pan and cook for another 5 minutes then serve
Serves 4
