Chicken and mascarpone wrapped in ham

Ingredients
Chicken breast
2 tbsp mascarpone
Rosemary, chopped or dried
2-4 slices of ham
1 tsp lemon juice

1. Preheat oven to 200°C / 400°F / gas 6

2. Mix the rosemary into the mascarpone and season

3. Cut a slit in the chicken and put the mascarpone inside

4. Tightly wrap the slices of ham around the chicken until it is all covered

5. Wrap in tin foil and bake for 25 minutes until cooked through

6. Pour lemon juice over and serve

Turkey burgers

Ingredients
500g turkey mince
1 small onion, chopped
50g fresh breadcrumbs (about 2 slices of bread)
1 tsp rosemary
1 tsp sage
4 large bread buns

1. Fry the onion until soft

2. Mix together the mince, onion, breadcrumbs and herbs

3. Shape into 4 burgers and chill for 30 minutes

4. Grill the burgers for about 10 minutes each side until cooked all the way through

5. Serve in bread buns

Serves 4

Mince pasta bake

Ingredients

400g minced beef

300g pasta (any shape)

1 onion, sliced

4 tbsp tomato puree

1 beef stock cube

300ml water

1 mozzarella ball, chopped

1. Preheat oven to 180°C / 350°F / gas 4

2. Fry the mince and onions until the mince is brown and onions are soft. Stir in tomato puree

3. Place mince, onions and dry pasta in a baking tin

4. Dissolve stock cube in water and pour over the other ingredients in the tin

5. Scatter the mozzarella over the top and bake for 30 minutes

Serves 4

Tomato risotto

Ingredients
300g risotto rice
1tsp olive oil
1 vegetable stock cube
900ml water
400g tin of chopped tomatoes
1tbsp tomato puree
120g soft cheese
basil

1. Dissolve stock cube in water and bring to the boil. Keep hot

2. Heat oil in pan, add rice and cook for 2 minutes

3. Pour 1 ladleful of hot stock over the rice. When this has absorbed, stir and add another ladleful of stock. Keep doing this until all stock is absorbed

4. Add tomatoes and tomato puree and stir well.

5. Remove from heat and stir in the soft cheese

6. Garnish with basil leaves and serve immediatley

Serves 4