Chicken and Rice Hotpot

Ingredients
2 chicken fillets (chopped into chunks)
75g rice
1 small onion (or half of a large one), chopped
300ml water
1 chicken stock cube
1 tsp rosemary
1 tsp thyme

1. Fry the chicken and onion for 5 minutes until cooked

2. Add the water, chicken stock cube and rice and stir. Season, add the herbs and stir.

3. Cook on a medium heat for 30 minutes

Serves 1

Salmon and feta filo parcel

Ingredients

1 salmon fillet

2 sheets filo pastry

25g feta cheese

Dried basil and dill

1. Preheat oven to 200°C / 400°F / gas 6

2. Lie 2 sheets of filo pastry on top of each other then fold in half to make 4 layers. Lie on a baking tray

3. Crumble the feta in the middle of the pastry. Sprinkle the herbs over the cheese

4. Place the salmon on top of the cheese and brush with milk

5. Fold the corners of the pastry over the salmon to make a parcel. 

6. Brush the parcel with milk and bake for 25 minutes until the pastry is golden

Serves 1

Pizza spirals

Ingredients
1 sheet of ready rolled puff pastry
1 tbsp tomato puree
1tsp dried herbs (I used oregano and basil)
50g cheddar cheese (grated)

1.  Preheat oven to 200°C / 400°F / gas 6. Grease a baking tray

2. Mix together the tomato puree and herbs. Spread over the sheet of puff pastry leaving a 2cm space at one end

3. Sprinkle on the cheese and roll up tightly. Brush the edge of the pastry (where you left a space) with water and seal

4. Cut into 1cm thick slices and place on the baking tray

5. Bake for 10-15 minutes