Sausage and onion in puff pastry

Ingredients
2 sausages, chopped
Half an onion, chopped
Puff pastry
Worcestershire sauce
25g cheddar cheese

1. Preheat oven to 200°C / 400°F / gas 6. Grease a baking tray

2. Fry the sausages and onions for about 10 minutes until brown.

3. Add a few drops of worcestershire sauce and stir

4. Cut out a circle of the puff pastry about 15cm in diameter. Place on the baking tray.

5. Using a knife, lightly make a circle 3cm from the edge, but dont cut all the way through

6. Put the sausage and onions on the puff pastry inside the inner circle, leaving the outer edge clear

7. Sprinkle the cheese in middle

8. Bake for 20 minutes until pastry is puffed up and brown


Serves 1

Beef burgers

Ingredients
200g beef mince
Half an onion, chopped
30g fresh breadcrumbs
1 egg
Dried oregano
Bread bun
Lettuce

1. Fry the onion until soft

2. Mix together the mince, onion, breadcrumbs, egg and herbs

3. Shape into 2 burgers and fry for about 10 minutes each side until cooked all the way through

4. Serve in bread buns with lettuce

Serves 1