Sausage with onion and cranberry gravy

Ingredients
3 sausages (I chopped mine in half to make more small sausages)
150ml chicken stock
1 onion, sliced
2 tablespoons cranberry sauce

1. Fry the onions and sausages for about 10 minutes until sausage is brown and onion is soft

2. Pour the stock over the sausage and onions and boil for about 3 minutes

3. Stir in the cranberry sauce and boil for another 3 minutes or until the sauce starts to thicken

Serves 1. I served mine with roast potatos

Baked Egg

Ingredients

1 egg

about a tablespoon of milk

cheddar cheese (grated)

dried chives

1. Preheat oven to 200 °C / 400 °F / gas mark 6 and grease the inside of a ramekin dish

2. Crack an egg into the dish and season with salt and pepper

3. Add the milk then scatter most of the grated cheese on top

4. Place dish in a baking tin and fill the tin with water to halfway up the side of the dish

5. Bake for 15-20 minutes or until the egg is cooked

6. Sprinkle the chives over the top and then the rest of the grated cheese

Fish topped with Egg and Cheese

Ingredients

1 white fish fillet 

olive oil

dried parsley

1 egg

cheddar cheese (grated)

1. Preheat oven to 200 °C / 400 °F / gas mark 6

2. Brush the fish with olive oil, sprinkle with a little salt and parsley and wrap in foil.

3. Place on a baking tray and bake for 15 minutes

4. Remove from oven, open parcel an crack an egg on top. Leave foil open and bake for another 15 minutes or longer if the egg has not set

5. Transfer fish from foil parcel to a plate and sprinkle with grated cheese. Serve with chips