2 slices of bacon
Half an onion, chopped into very small pieces
25g cheddar cheese, grated
1 slice of bread, grated to make breadcrumbs
1 egg, beaten
Dried parsley
Dried thyme
1. Fry the onion and bacon, then cut the bacon into very small pieces
2. Mix the bacon, onion, cheese, breadcrumbs, parsley and thyme in a bowl
3. Add the egg and mix
4. Shape into a burger and fry for 5 minutes each side until firm
Serves 1
