1 chicken fillet (chopped)
2 slices smoked bacon (chopped)
Half an onion (chopped)
1 chicken stock cube
2tbsp double cream
3 or 4 leaves of lettuce, torn up
Dried thyme
Potatoes
1. Preheat oven to 200°C / 400°F / gas 6 and bake potatoes for 35-40 minutes until cooked
2. Fry the chicken and onion until brown then add the bacon and thyme and cook for another 5 minutes
3. Dissolve stock cube in 200ml water and pour over the chicken, onion and bacon
4. bring to the boil then simmer for 15 minutes stirring regularly
5. Stir in the lettuce and double cream and serve with the potatoes
Serves 1
