1 salmon fillet
Filo pastry
1 egg
150ml double cream
5 or 6 leaves of spinach, boiled
Dried parsley
30g cheddar cheese, grated
1. Preheat oven to 200°C / 400°F / gas 6. Grease a small pie dish
2. Line the pie dish with 4 layers of filo pastry (may have to cut to size/shape)
3. Fry the salmon until cooked and put in the dish with spinach, cheese and parsley
4. Beat the egg and double cream together and pour into the dish
5. Bake for 35-40 minutes until firm
Serves 1
