75g pasta
1 salmon fillet, chopped
2 spring onions, chopped
200g tomato pasta sauce
100ml water
Cheddar cheese, grated
Parsley, chopped or dried
1. Preheat oven to 180°C / 350°F / gas 4
2. Fry the salmon and onions until cooked
2. Put all ingredients into a baking tin (except the cheese) and stir well
3. Sprinkle the cheese over the top
4. Bake for 30 minutes
Serves 1
